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FoodTrees

Mollison Woods Farm: A Regenerative Story

Where Does Your Food Come From?

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Hi, I'm Amanda

Designer of the Food Trees Project

Mollison Woods Farm started as a field that used to have sheep in it. that was it. Bordered by trees, a native woodland to the East and a Scots Pine and Sitka Spruce Windbreak to the West. It was a grass land peppered with boggy areas full of rushes. 

Exclusive For You

Try Duck Eggs for FREE!

Our Runner Ducks lay much larger eggs than the hens. We'd say they taste a little creamier and the Yolks are huge, great for baking. If you would like a taster, drop us an email.