
Designer of the Food Trees Project
Mollison Woods Farm started as a field that used to have sheep in it. that was it. Bordered by trees, a native woodland to the East and a Scots Pine and Sitka Spruce Windbreak to the West. It was a grass land peppered with boggy areas full of rushes.
Our Runner Ducks lay much larger eggs than the hens. We'd say they taste a little creamier and the Yolks are huge, great for baking. If you would like a taster, drop us an email.
